Preanger Heirloom

Cultivated Tradition

Bandung regency, across the volcanic highlands of Pangalengan and Ciwidey in West Java, has cultivated coffee since the early Dutch colonial era when the Priangan mountains became one of the world’s first major coffee export regions outside Arabia and Ethiopia. Cool mountain air, fertile volcanic soil, and slow cherry maturation shape Java Preanger coffee with dark chocolate richness, caramel sweetness, soft citrus brightness, and gentle floral spice that reflect both Sundanese highland terroir and centuries of coffee-growing heritage.