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Tanggamus Robust

Tanggamus Robust


Origin ​ ​​: Tanggamus, Lampung

Altittude ​ ​​: 600 - 1200 MASL

Taste Notes ​ ​ ​: Roasted Nuts, Brown Spice,
​ ​ ​ ​  Chocolate, Dark Grain

Scent Notes ​​: Earthy, Woody, Spicy

Body ​ ​ ​:
Acidity ​ ​ ​:
Roast Level ​ ​:

Heavy

Low

Medium Dark

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Bold Heart

Tanggamus Regency, along the volcanic highlands surrounding Mount Tanggamus in Lampung Province, produces robusta coffee known for its heavy body, dark chocolate bitterness, woody earthiness, and warm spice character. Humid mountain air, fertile volcanic soil, and generations of smallholder farming communities have shaped Lampung’s identity as one of Indonesia’s most important robusta-producing regions, supplying bold coffee profiles long associated with traditional “tubruk” brewing and espresso blends.