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Kintamani Celestial



Origin ​​: Kintamani, Bali

Altittude ​​: 1200 - 1500 MASL

Taste Notes ​: Citrus, Brown Sugar, Chocolate

Scent Notes ​: Sweet Citrus, Floral, Light Cocoa

Body ​:
Acidity ​:
Roast Level ​:

Round

Crisp

Light Medium

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A Refreshing Expression

Bangli regency, across the cool volcanic highlands surrounding Mount Batur and Lake Batur in Bali, is known for Arabica coffee with bright citrus character, brown sugar sweetness, and a clean chocolaty finish. Generations of Balinese farmers within the traditional Subak Abian cooperative system have cultivated coffee beside citrus orchards on fertile volcanic soil, shaping one of Indonesia’s most vibrant and refreshing highland coffee profiles.