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Ijen Blue

Ijen Blue


Origin ​ ​​: Ijen Raung, East Java

Altittude ​ ​​: 900 - 1500 MASL

Taste Notes ​ ​ ​: Brown Spice, Fruity, Chocolate,
​ ​ ​ ​  Caramel

Scent Notes ​​: Mild Citrus, Cocoa, Warm Spices

Body ​ ​ ​:
Acidity ​ ​ ​:
Roast Level ​ ​:

Round

Low

Medium

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Layered Sweetness

Bondowoso regency, across the volcanic highlands between Mount Ijen and Mount Raung in East Java, produces Arabica coffee known for dark chocolate depth, caramelized sweetness, soft citrus brightness, and warm brown spice. Generations of coffee cultivation surrounding historic plantation areas, combined with cool mountain air and fertile volcanic soil, shape a clean and refined cup profile that helped establish Java Ijen-Raung as one of Indonesia’s recognized specialty Arabica origins.