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Temanggung Mist


Origin
Sindoro-Sumbing, Central Java
Altitude
800 - 1200 MASL
Taste Notes
Brown Sugar, Vanilla, Nutty, Dark Chocolate
Scent Notes
Sweet Corn, Chocolaty
Body
     Heavy
Acidity
     Low
Roasting Level
     Medium Dark

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Earthbound Sweetness

Temanggung Regency, resting between the volcanic slopes of Mount Sindoro and Mount Sumbing in Central Java, is renowned for producing bold highland robusta with deep chocolate richness, woody spice, and the signature tobacco-like sweetness that has become synonymous with the region’s mountain-grown coffee. Cultivated across fertile volcanic terrain by generations of smallholder farmers, Temanggung coffee develops a dense syrupy body, earthy warmth, and lingering smoky depth shaped by cool misty elevations and traditional post-harvest practices unique to Central Java’s rugged agricultural landscape.