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Tanggamus Robust


Origin
Tanggamus, Lampung
Altitude
600 - 1200 MASL
Taste Notes
Roasted Nuts, Brown Spice, Chocolate
Scent Notes
Earthy, Woody, Spicy
Body
     Heavy
Acidity
     Low
Roasting Level
     Medium Dark



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Bold Heart

Tanggamus Regency, along the volcanic highlands surrounding Mount Tanggamus in Lampung Province, produces robusta coffee known for its heavy body, dark chocolate bitterness, woody earthiness, and warm spice character. Humid mountain air, fertile volcanic soil, and generations of smallholder farming communities have shaped Lampung’s identity as one of Indonesia’s most important robusta-producing regions, supplying bold coffee profiles long associated with traditional “tubruk” brewing and espresso blends.