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Mandheling Sovereign

Mandheling Sovereign


Origin
Mandailing Natal, North Sumatra
Altitude
1100 - 1500 MASL
Taste Notes
Dark Chocolate, Brown Spice, Nutty
Scent Notes
Fruity, Spicy, Earthy
Body
     Heavy
Acidity
     Crisp
Roasting Level
     Medium


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Echoes of Forest

Mandailing Natal Regency, within the volcanic highlands of North Sumatra, is historically associated with the origin of Mandheling  coffee, which are recognized for its heavy body, dark chocolate  depth, earthy cedar character, and warm spice nuances  reminiscent of clove and nutmeg. Generations of Mandailing  communities cultivated coffee across mist-covered valleys along  the Bukit Barisan range, while the region’s wet-hulled tradition  helped define the bold and syrupy character that made  Mandheling one of Indonesia’s most internationally recognized Arabica coffees.