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Bajawa Emerald

Bajawa Emerald


Origin ​ ​​: Ngada, East Nusa Tenggara

Altittude ​ ​​: 1200 - 1700 MASL

Taste Profile ​: Orange, Chamomile, Cinnamon,
​ ​ ​ ​  Hazelnut

Aroma ​ ​​: Tobacco, Caramel, Chamomile,
​ ​ ​ ​  Smoky

Body ​ ​ ​:
Acidity ​ ​ ​:
Roast Level ​ ​:

Full

Mild

Medium-Dark

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Earth, Spice, and Mist

Ngada Regency, where coffee trees flourish along the volcanic slopes surrounding Mount Inerie and generations of Bajawa communities cultivate the fertile soils of Flores through traditional smallholder farming, gives rise to coffees marked by deep chocolate richness, warm brown spice complexity, and smooth earthy sweetness carried through the cool mountain air.